These are a couple favorites.
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Pasadena Pinwheels - from “Aces” , Best of Bridge Series
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- 8 oz pkg. cream cheese
2 tbsp. mayonnaise
4 oz. can diced green chilies, drained
1 large tomato, seeded & chopped
1/4 cup finely chopped onion (i like red onion best)
1 large garlic clove, minced
1 tsp. chili powder
1/2 tsp salt
flour tortillas
Blend cream cheese and mayonnaise. Stir in remaining ingredients. Cover and refrigerate for 2 hours.
Spread cheese mixture over each tortilla and roll up tightly. Trim ends. Refrigerate until firm.
Slice and place pinwheels flat on cookie sheet. Broil until lightly golden.
Also a tasty dip to serve with taco, or corn chips.
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Crap Dip/Spread
(i don’t have a recipe for this, I just add enough celery, onion and salad dressing to make a good consistensy)
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- imitation crab meat
celery
green onion
miracle whip
dash of paprika
Chop up the crab small (or shred it), cut celery and green onion small. mix together with miracle whip and paprika.
Serve with crackers, or pita chips.
